FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Compass Group•Bowling Green, OH

21d•Onsite

About The Position

The Food Service Worker prepares, presents, and serves food as needed at Carillon Place Dining Hall at Bowling Green State University. The role involves food preparation, safe handling and storage, maintaining clean work areas and equipment, and serving customers in a friendly and efficient manner. No experience is required, and training is provided. Full-time and part-time schedules are available; the dining hall is open seven days a week, days and hours may vary, and rotating weekends are required. Further schedule details are provided during the interview. This position is based in an educational facility, so work may be reduced or temporarily unavailable during winter and summer breaks when food-service needs decline or cease. Such periods may be unpaid temporary layoffs. Depending on business needs, associates may be required to work year-round, potentially at a different location during breaks. The position offers perks such as flexible scheduling, meals, scholarships, growth opportunities, and benefits. Both full-time and part-time associates are eligible for training and development opportunities, a retirement plan, an associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time associates also have access to medical, dental, vision, life and accidental death insurance, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Paid and/or unpaid time off may be available under applicable laws.

Requirements

No experience is required; the employer is willing to train.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Rotating weekend work is required.

Responsibilities

Prepare fruits and vegetables by washing, peeling, cutting, and seeding them.
Weigh and measure designated ingredients.
Carry pans, kettles, and trays of food between work stations, stoves, and refrigerators in accordance with safety standards.
Store food in designated areas using appropriate wrapping, dating, food safety, and rotation procedures.
Clean work areas, equipment, and utensils.
Distribute supplies, utensils, and portable equipment.
Follow approved food recipes and production standards to ensure quality, serving temperatures, and portion control.
Serve customers in a friendly and efficient manner, following service steps.
Resolve customer concerns and relay relevant information to a supervisor.
Follow company service standards and inventory and cash control procedures.
Comply with sanitation and safety requirements.
Perform other duties as assigned.

Benefits

Flexible schedule
Meals
Scholarships
Growth opportunities
Benefits
401K
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Life Insurance/AD (full-time positions)
Disability Insurance (full-time positions)
Commuter Benefits (full-time positions)
Employee Assistance Program (full-time positions)
Flexible Spending Accounts (FSAs) (full-time positions)
Paid and/or unpaid time off may be available in accordance with applicable laws
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