This is a part-time position with varying days and hours, specifically shifts from 2:30 PM to 11:00 PM or 4:00 PM to 11:00 PM. The role involves preparing, seasoning, and cooking food for an eating establishment. The successful candidate will report to retail management and is responsible for providing food service that meets company standards for ingredient quantity, quality, safety, and consistency. This includes maintaining knowledge of all product offerings, ensuring fast service and delicious food, and adhering to all food and store safety programs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed