Food Service Worker, Full-time

Harrison County Hospital•Corydon, IN

24d•Onsite

About The Position

Harrison County Hospital is seeking to hire a Food Service Worker for the Nutrition Services Department. This is a full-time position with rotating shifts, including weekends, and approximately 32-35 hours per week. The Food Service Worker is responsible for gathering and preparing food and supplies for patient trays and cafeteria service. This includes assembling patient trays, delivering them, and picking up used trays from units. The role also involves serving in the cafeteria, maintaining a sanitary work area, and adhering to safety precautions.

Requirements

Food preparation
Customer service
Diploma/GED not required

Nice To Haves

Food service experience is preferred, but not required

Responsibilities

Uses diet order and Cardex to prepare diet identification for each patient.
Prepares census sheet indicating types and numbers of each diet.
Prepares and portions salads, desserts, and beverages on the menu in quantity determined by menus, census, and preferences.
Places appropriate condiments, paper goods, beverages, salad, and desserts on the tray efficiently and accurately.
Uses cash registers competently.
Delivers and picks up trays from patient care areas and returns to kitchen.
Demonstrates good customer service skills.
Labels snacks, delivers AM & PM snacks to patient rooms, leaves HS snacks in diet kitchen, as needed.
Keeps diet kitchens stocked to par levels and fills requisitions received.
Uses portion control when serving.
Keeps cafeteria line stocked with food and supplies.
Wears gloves for making sandwiches.
Completes cleaning and sanitation procedures.
Covers, labels, dates all foods prior to storage.
Completes all job duties and operates equipment to prevent personal injury.
Scrapes and washes dishes using good infection control.
Uses good hand washing.
Keeps track of calorie counts.