Food Service Worker
About The Position
As a Food Service Worker at MercyOne, you will perform routine assignments in the kitchen, cafeteria, and on patient floors. You will prepare food as required; operate a cash register, credit card machines, and department software; and receive, store, and rotate supplies. You will adhere to MercyOne’s performance expectations and perform assigned services and related duties in accordance with its Mission, Vision, Values, and culture. The schedule is per diem (PRN), with weekly hours varying and shifts varying according to departmental needs. Weekend and holiday rotation is required. MercyOne describes its compensation as competitive and says colleagues have access to a full benefits package and opportunities for growth throughout the system.
Requirements
- Ability to read and demonstrate basic language, basic math, and basic reasoning skills.
- Cashiering requires use of a personal computer.
- Ability to work with others and communicate courteously and clearly.
Nice To Haves
- High school diploma (preferred but not required).
Responsibilities
- Perform routine patient tray-line, cafeteria, dining room, and catering assignments.
- Prepare food as required.
- Receive, store, and rotate supplies.
- Operate cash registers, credit card machines, and department software.
- Perform services and related duties in accordance with MercyOne’s Mission, Vision, Values, and culture.
Benefits
- Competitive compensation.
- Full benefits package.
- Opportunity for growth throughout the system.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
