This position works in the dining center during lunch and dinner service periods, assisting with meal service completion, cleanup, and preparation of the cafeteria area for the next day. The role focuses on the front of house (FOH) within the dining services department, ensuring high-quality, properly seasoned, and nutritious food is served. The Food Service Worker will cooperate as a member of the dining services team, provide excellent customer service and guest interactions, and help maintain a safe, clean, and attractive facility.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED