Food Service Worker

St. Mary's Medical Center • Blue Springs, MO

8d • Onsite

About The Position

The Food Service Worker works in the hospital cafeteria, preparing, serving, and delivering meals to patients, staff, and visitors. The role supports patient nutrition and healthcare hospitality while ensuring food safety and cleanliness, following dietary guidelines, maintaining kitchen equipment and inventory, and contributing to hospital food service operations. The position is part-time, with 20 hours per week in 8-hour day shifts, at St. Mary's Medical Center in Blue Springs, Missouri.

Requirements

• County-specific Food Handlers certification is required upon hire and must be kept current.

Nice To Haves

• High school diploma or equivalent preferred, starting July 1, 2017.
• Experience as a dietary aide or Food Service Associate in a healthcare setting or healthcare hospitality is encouraged.

Responsibilities

• Prepare and serve food to patients, staff, and visitors.
• Follow hygiene and sanitation guidelines to ensure food safety.
• Operate kitchen equipment such as ovens, slicers, and dishwashers.
• Stock supplies and maintain inventory.
• Clean and sanitize work areas, utensils, and equipment.
• Take and fulfill patient meal orders according to dietary guidelines.
• Handle cash or operate a register for cafeteria transactions.

Benefits

• Health, dental, and vision insurance options.
• Paid vacation, sick time, and holidays.
• Bereavement leave, FMLA, and other leave options.
• Employer 401K options.
• Tuition reimbursement options.
• Life, disability, and other insurance options.
• Many other benefits.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed