Food Service Worker - Bemidji Medical Center - FT
About The Position
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This position is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. The role involves complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service, providing outstanding customer service, and effectively communicating with patrons and co-workers. The position requires the ability to establish effective working relationships and maintain quality control standards. The worker may operate various equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers. The ability to work independently when necessary and an understanding of food safety and sanitation processes are essential. The role requires the ability to be on feet for the majority of the day and walk far distances.
Requirements
- Ability to be on feet for the majority of the day and walk far distances
- Ability to work independently when necessary
- Understanding of food safety and sanitation processes
Nice To Haves
- High School graduate or equivalent is preferred
- Previous customer service experience or knowledge of food service operations is desirable
- Experience working in the food industry
Responsibilities
- Monitoring and recording proper temperature of food
- Setting up and maintaining a clean and sanitized serving area
- Preparing and serving food items
- Restocking food areas
- Cleaning and sanitizing equipment
- Receiving payment for food and beverages using a computerized register
- Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Providing outstanding customer service
- Effectively communicating with patrons and co-workers
- Establishing effective working relationships
- Maintaining quality control standards
- Operating equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
Benefits
- Health insurance
- Dental insurance
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
