This role is responsible for preparing and cooking food for an eating establishment, ensuring it meets company standards for quality, safety, and consistency. The worker will maintain knowledge of all product offerings, prepare food items according to menus and recipes, and adjust cooking equipment as needed. Responsibilities also include cleaning and sanitizing the work area and equipment, proper food storage, and serving meals to guests. Compliance with food and store safety programs, including proper hand washing, sanitation, and food handling, is essential. The role also involves receiving products from vendors and documenting any issues with merchandise.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED