Food Service Worker - Regular Part-time

The Louis Brier Home and Hospital•Vancouver, BC

8d•Onsite

About The Position

Located in the Oakridge area of Vancouver, B.C., Louis Brier Home and Hospital is a 215-bed accredited Long Term care facility situated next to the Weinberg Residence, which is home to 40 Assisted Living and 20 Multilevel Care residents. Our Mission at Louis Brier Home and Hospital and Weinberg Residence (LBHH & WR) is to provide compassionate and person-centred care prioritizing quality, safety and innovation, guided by Jewish traditions and values. Our Vision is to be recognized as a centre of excellence and leaders in healthcare. Our Values – “CHAI” Hebrew word for LIFE. Caring We ‘Show It.’ Health, Safety and Wellness We ‘Do It Right.’ Accountability We ‘Own It.’ Integrity We ‘Do What’s Right.’ Reporting to the Manager, Food Services, positions at this level perform a variety of duties within a food service operation such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

Requirements

Grade 10 or an equivalent combination of education, training and experience.
Food Safe Certification is required.

Nice To Haves

Experience working at a long-term care or hospital settings is an asset!

Responsibilities

Sets up meal trays with items such as condiments, utensils and napkins; portions out food and beverages on meal trays according to menu slips; loads, delivers, collects and unloads meal service wagons.
Portions out and serves food and beverages within a dining room and/or cafeteria operation; operates dispensing machines; puts away and brings out supplies as required; takes cash and/or meal tickets for items purchased; utilizes a cash register as required.
Counts, weighs and/or measures ingredients for assigned food preparation area.
Makes beverages and food items such as tea, coffee and toast; assembles items such as sandwiches and salads.
Washes, peels and stores vegetables and fruit.
Strips, racks and washes items such as dishes, pots, pans and utensils; operates dishwashing and/or pot washing machines; stacks clean dishes and utensils; sets, clears and cleans dining tables.
Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, machines and equipment and spot washing walls and splash areas; removes garbage as required.
Performs clerical duties such as answering the telephone, filing, writing information on menu cards and checking cards against lists.
Performs other related duties as assigned.