Food Service Worker
About The Position
The Food Service Worker prepares menu items according to recipes and production records and assists with serving during lunch lines at Perry High School. The role includes washing pans and dishes, maintaining a clean, organized, and safe work environment, and following food safety procedures and USDA regulations for reimbursable meal requirements. The worker completes food service training throughout the year, assists with special promotions for staff and students, and may assist other kitchen positions as needed. The position is available November 5, 2026, and is scheduled for 180 working days, from 7:15 a.m. to 1:30 p.m. Compensation is $13.62–$19.11 under the OAPSE Local #367 negotiated agreement. Applicants must satisfy applicable pre-employment requirements, including a criminal record background check and recommendation of prior employer(s).
Requirements
- Ability to work efficiently during fast-paced serving lines.
- Ability to stand for long periods of time.
- Ability to lift up to 50 lbs.
- Ability to tolerate varying temperatures in coolers, freezers, and the dish room.
- Satisfy statutory pre-employment requirements, including a criminal record background check and recommendation of prior employer(s).
Responsibilities
- Prepare menu items according to recipes and production records.
- Assist with serving during lunch lines.
- Wash pans and dishes as needed.
- Maintain a clean, organized, and safe work environment.
- Follow all food safety procedures.
- Understand USDA regulations for reimbursable meal requirements.
- Complete food service training throughout the year.
- Assist with special promotions for staff and students.
- Assist other positions in the kitchen as needed.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
