Prepares, presents and serves food as needed. This role involves performing prep work such as washing, peeling, cutting and seeding fruits and vegetables, weighing and measuring ingredients, and carrying food items. The food service worker will store food according to safety procedures, clean work areas and equipment, and distribute supplies. They will utilize approved recipes and production standards to ensure quality and proper portion control, serve customers in a friendly and efficient manner, and resolve customer concerns. The position also requires ensuring compliance with company service standards, inventory and cash control procedures, and all sanitation and safety requirements. This role may involve periods of unpaid time off during academic breaks, but may also require year-round work depending on business needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed