Food Service Worker (370)

Southern Foodservice Management Inc•Jenkins, MN

11d•Onsite

About The Position

The Food Service Worker position involves preparation, cooking, serving, and cleaning duties within a food service environment. The role requires adherence to food safety and handling standards, as well as company codes of conduct. Responsibilities include preparing menu items, serving customers efficiently, performing simple cooking tasks, maintaining cleanliness of service areas, and supporting overall meal production and service. The position requires availability for both AM and PM shifts, seven days a week.

Requirements

AM Availability: Open availability (7 days) and 4am-12:30pm.
PM Availability: Open availability (7 days) and 12pm-8:30pm.
Lift up to 40lbs.
Standing 80%, Walking 20%.
Frequent movement of objects.
Heavy Lifting, Heavy Carrying, Pushing, Pulling.
Occasional climbing or balancing.
Frequent stooping.
Frequent reaching.
Frequent handling.
Frequent talking/hearing.
Frequent seeing.
Frequent temperature variation.

Responsibilities

Preparation work of menu items including slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
Efficiently and proficiently serving customers on the serving lines during meal service times, maintaining proper flow rate.
Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies).
Maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
Following and enforcing proper safety procedures to ensure a safe working environment.
Conducting duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
Following direction of Cooks and Food service Managers in carrying out duties and procedures assigned.
Salad bars preparation and restocking.
Preparation of food products according to daily menu's recipes, ensuring proper cooking and garnishing.
Cooking of simple required meal items according to the daily menu.
Checking temperatures for required ranges, ensuring proper cooking and setting out products for meal service.
Replenishing food items as required during service, greeting and caring for customers, and breaking down service areas after meal period.
Maintaining cleanliness and appearance of service line and areas during meal periods, wiping up spills and maintaining a clean and neat appearance.
Clearing service lines and thoroughly cleaning service lines and areas after meal service.
Performing other cleaning tasks assigned by Cooks and Food service Management.
Supporting meal production, service, and cleaning after the meal or the dining facility.