The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus in a correctional setting. The position is onsite inside a jail or correctional facility and reports to a Food Service Director. The role involves preparing food, serving meals, maintaining a clean and food-safe workstation, and completing routine kitchen tasks. The position offers rotating shifts of 4 a.m.–12 p.m. and 10 a.m.–6 p.m., at a wage of $16 per hour, plus a $500 new-hire bonus. The employer also offers a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED