The Food Service Worker prepares, presents, and serves food as needed at Buffalo State University. The role includes preparing ingredients, following approved recipes and production standards, maintaining food quality and portion control, serving customers, and adhering to food safety, sanitation, and workplace safety requirements. The position is offered in both full-time and part-time schedules; days and hours may vary. This position is based at an educational facility. Work may decline or cease during school breaks, potentially resulting in unpaid periods or temporary layoff. Depending on business needs, associates may be required to work year-round, potentially at another location during break periods.
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Job Type
Full-time
Education Level
No Education Listed