Food Service Worker - Learning Center for the Deaf

Whitsons Culinary GroupFramingham, MA
$17 - $19Onsite

About The Position

Healthcare Food Service Worker – Serve with Compassion! Do you enjoy helping others and want a job that supports health and healing in your community? Join our healthcare nutrition team as a Food Service Worker and play a vital role in providing comforting, nutritious meals to patients, visitors, and staff—every day of the week!

Requirements

  • Must complete all Whitsons and government-mandated training as required.
  • Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
  • Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.
  • Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
  • Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.
  • Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.
  • Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team’s daily service goals.
  • Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.
  • Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.

Nice To Haves

  • Minimum 1 year of professional food service experience preferred; school nutrition or institutional food service experience also preferred.
  • ServSafe certification preferred but not required.

Responsibilities

  • Prepare, portion, and serve meals according to dietary guidelines
  • Deliver meals to patients and assist with basic meal service needs
  • Set up, clean, and maintain kitchen and serving areas
  • Follow strict food safety and sanitation protocols
  • Contribute to a friendly, supportive mealtime atmosphere

Benefits

  • medical
  • dental
  • vision
  • retirement
  • Paid time off
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