Food Service Worker

Taher • Marshall, MN

6d • Onsite

About The Position

The Food Service Worker at Marshall Senior High School prepares, serves, and maintains food items so students and staff receive nutritious, safe, and appealing meals throughout the school day. The role follows health and safety standards, maintains clean kitchen and dining areas, and works with team members to manage busy meal-service periods while supporting quality and customer satisfaction. The position contributes to the school’s efforts to promote healthy eating and well-being.

The worker also assists with food deliveries and storage, provides courteous service, and addresses dietary needs or concerns. The role requires English communication, manual dexterity, the ability to stand for extended periods, basic food safety knowledge, and the ability to perform repetitive tasks. A high school diploma or equivalent is preferred but not required.

Requirements

• Ability to understand and communicate effectively in English.
• Demonstrated manual dexterity and ability to perform repetitive tasks.
• Ability to stand for extended periods during meal preparation and service.
• Knowledge of basic food safety and sanitation practices.
• Ability to do simple arithmetic, make correct change, and use a basic computation device.
• Dependable and punctual; able to work independently, meet deadlines, and maintain a professional appearance.
• Demonstrates integrity and respects confidentiality.
• Successfully pass a criminal background check.

Nice To Haves

• High school diploma or equivalent (preferred, not required).
• Previous experience in food service or a cafeteria; food service experience is preferred and customer service experience is desired.
• Food handling or safety certification, such as ServSafe.
• Familiarity with dietary restrictions and allergen management.
• Ability to work collaboratively in a team-oriented environment.
• Basic knowledge of inventory management and kitchen equipment maintenance.

Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation in food preparation and serving areas in compliance with health regulations.
• Operate kitchen equipment, including utensils, ovens, and dishwashers, safely and efficiently.
• Assist with receiving and storing food deliveries, ensuring proper rotation and storage conditions.
• Provide courteous, helpful service to students and staff and address dietary needs or concerns.
• Follow food safety requirements and guidelines.
• Contribute to a positive work environment and collaborate with team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed