Substitute: Food Service Worker - Various Sites (Continuous Recruitment)

Aberdeen School District 5 • Aberdeen, WA

7d • Onsite

About The Position

All candidates who wish to be considered for substitute services must complete and submit the online employment application. Substitute placement is an on-call, as needed basis as directed by the daily needs of Aberdeen School District. There is no guarantee of placement on any given day and no ongoing expectation of placement. Comprehensive Benefit information can be found here . Position Summary : Under supervision of cook, perform varied semi-skilled tasks in food preparation and services. May be assigned to specific responsibilities of assistant cook, dishwasher, cashier, snack bar attendant, or food delivery .

Requirements

• High school diploma or G.E.D.
• ValidWashingtonState Food Handler’s Permit required.
• FBI and Washington State Patrol background clearance required.
• General knowledge of food preparation methods.
• Ability to read and comprehend written or verbal instructions.
• Ability to write simple correspondence.
• Ability to add, subtract, multiply and divide whole numbers, fractions and percentages.
• Ability to perform these operations using units of American money and weight measurement, volume and distance.
• Ability to establish and maintain effective working relationships with students, staff and the community.
• Ability to perform duties with awareness of all district requirements and Board of Education policies.
• Ability to apply common sense understanding to carry out basic written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to perform job and communicate in a noisy environment.

Nice To Haves

• Previous experience in large-scale food preparation desired.
• Bilingual/Spanish speaking preferred

Responsibilities

• Under supervision of cook, assist with food preparation, such as salads and sandwiches preparation and package sack lunches.
• Serve food along lunch lines or serve al la carte lunches.
• Cashier for lunch line and/or the snack bar.
• Perform cleaning duties of all kitchen/cafeteria equipment to ensure cleanliness and sanitary conditions are met.
• Assistant cook may be required to substitute for cook.
• The snack bar cashier will be responsible for balancing cash with inventory accounts.
• Assist in stocking storage areas and refrigerators.
• Follow all safety rules and regulations.
• Perform other related duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED