Food Service Worker - Zion School Nutrition

Whitsons Culinary Group•Zion, IL

7d•Onsite

About The Position

The Food Service Worker supports school nutrition service by preparing, portioning, and serving meals to students and staff. The role includes setting up and cleaning serving stations and kitchen areas, following food safety and sanitation procedures, and helping create a positive, welcoming mealtime experience. Team members work cooperatively in a fast-paced school kitchen and contribute to consistent, high-quality meal service. This is a full-time or part-time, non-exempt position, with days and hours aligned to the facility’s food service schedule. The position is primarily site-based; occasional travel to other locations may be required for substitute coverage or support. Occasional extended hours may be required for special events or operational needs. The advertised schedule is Monday through Friday, with no nights or weekends; weekends, evenings, holidays, and summers are described as time off.

Requirements

Complete all Whitsons and government-mandated training as required.
Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Positive attitude, reliability, attention to cleanliness, and willingness to learn and follow food safety rules.
Ability to stand for the majority of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
Ability to lift and/or move up to 50 pounds, including while turning side to side.
Close vision and ability to adjust focus.

Nice To Haves

At least one year of professional food service experience is preferred but not required.
ServSafe certification is preferred but not required.
Enjoyment of working around children and school staff.

Responsibilities

Prepare, portion, and serve meals to students and staff.
Set up and clean serving stations and kitchen areas.
Follow food safety, sanitation, and applicable regulatory standards.
Maintain accurate logs and documentation and comply with Whitsons policies.
Follow portion and production standards to provide consistent, high-quality meal service.
Monitor temperatures and ensure stations are stocked, clean, and properly maintained.
Serve guests in a friendly and professional manner and maintain a welcoming, clean station.
Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers.
Follow assigned schedules and break rotations, and maintain proper dress and hygiene standards.