Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. This role involves performing prep work, carrying food items, storing food, setting up items for purchase, general cleaning, distributing supplies, utilizing recipes, monitoring food temperatures, serving customers, resolving customer concerns, and assuring compliance with sanitation and safety requirements. The position also includes providing service in retail areas, such as cashiering and line serving.
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Career Level
Entry Level
Education Level
No Education Listed