Food Service Worker (Multiple Opportunities)
About The Position
Food Service Workers play a crucial role in ensuring that patients receive appropriate and nutritious meals. In addition, a food service worker in a hospital setting contributes to the overall well-being of patients by preparing and delivering nutritious meals, adhering to dietary restrictions, and maintaining high standards of hygiene and safety. This position performs a variety of cleaning tasks: Maintaining clean and sanitary conditions in all Food service area. Serve, and/or operate cash register in cafeteria. May include dishwashing, pot washing, general sanitation, cleaning, and use of kitchen equipment. May assist in the service and storage of food. This position performs general duties in the cafeteria area as required to insure high quality customer service. They have direct contact with both employees and visitors. Assists in providing quality food and an enjoyable dining experience for patients, guests, and staff.
Requirements
- High school diploma or GED equivalent preferred; or 1 - 6 months related experience and/or training; or equivalent combination of education and experience.
- Food Handler’s Permit required by Madison County.
Responsibilities
- Maintaining clean and sanitary conditions in all Food service area.
- Serve, and/or operate cash register in cafeteria.
- Dishwashing, pot washing, general sanitation, cleaning, and use of kitchen equipment.
- Assist in the service and storage of food.
- Perform general duties in the cafeteria area to ensure high-quality customer service.
- Provide quality food and an enjoyable dining experience for patients, guests, and staff.
Benefits
- Full-Time Benefits available
- Part-Time Benefits available
- PRN Benefits available
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
