The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus, using food-preparation utensils and machines. The position works onsite inside a jail or correctional facility and reports to a Food Service Director. The role includes supporting kitchen food preparation and service, working with inmate labor and/or team members, and following facility housekeeping and safety practices. Prior institutional food service or restaurant or cafeteria experience is a plus but is not required. ServSafe Food Handler certification is preferred; the company offers training and an additional $0.25 per hour for certification.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED