The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. This position is designated as a Substitute (SUB) role and will provide coverage and support across the Macomb District as needed. Travel between district sites may be required to ensure adequate coverage and continuity of services. Work assignments, schedules, and locations will vary according to district needs.
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Career Level
Entry Level
Education Level
High school or GED