The Food Service Worker prepares, presents, and serves food as needed at Buffalo State University. The role supports food preparation and service while following approved recipes, production standards, food safety practices, sanitation requirements, and company service standards. The position is available in full-time and part-time schedules; days and hours may vary. Work may be affected by periods when educational facilities have reduced or no food-service needs, such as winter and summer breaks. Depending on business needs, year-round work may be required, potentially at a different location during break periods.
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Job Type
Full-time
Education Level
No Education Listed