The Food Service Worker prepares, presents, and serves food as needed at Bowling Green State University. The role includes food preparation, ingredient measurement, safe handling and storage of food, cleaning work areas and equipment, distributing supplies, and serving customers according to established service, food quality, portion-control, sanitation, and safety standards. The worker addresses customer concerns and relays relevant information to a supervisor, while following inventory and cash-control procedures. Both full-time and part-time positions are available. The facility is open seven days a week, and rotating weekends are required; days and hours may vary. No experience is required, and training is provided. Applications are accepted on an ongoing basis until openings are filled. Because work takes place in an educational facility, work may decline or cease during winter and summer breaks. Such periods may be unpaid and treated as a temporary layoff; depending on business needs, associates may instead be required to work year-round, potentially at another location during breaks.
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Job Type
Full-time
Education Level
No Education Listed