Perform various food service assignments related to the serving of food to patients, staff, visitors, and guests on a rotating basis. Depending on specific assignment and schedule, perform one or more of the duties related to set-up of food and service area, assistance in food preparation, serving, food delivery, and maintaining cleanliness of area and equipment. Various cleaning and sanitation assignments including dish and pot washing, sweeping, mopping, assisting with putting away deliveries, floor cleaning and overall kitchen sanitation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed