The Food Service Worker prepares and serves a variety of food items in a correctional setting, following assigned work instructions and menus. The position is located onsite inside a jail or correctional facility and reports to a Food Service Director. The role involves preparing food, serving meals, maintaining a clean and food-safe workstation, and performing routine kitchen tasks. The position requires standing for much of the shift and includes lifting, bending, pushing, kneeling, and walking.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED