The position is described as overseeing inmate labor and team members assisting with food service operations in a correctional facility. It also involves preparing and serving a variety of food items according to assigned instructions and menus, using food-preparation utensils and equipment, and reporting to the Food Service Director. The role is onsite inside a jail or correctional facility. The ideal candidate is passionate about food and service, understands food-handling regulations, wants to keep learning, works well as part of a team, and adapts quickly and flexibly. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods, including being on their feet for much of the scheduled shift.
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Job Type
Full-time
Education Level
High school or GED