Food Service Worker
Trinity Services Group•East Port Orchard, WA
•Onsite
About The Position
The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role also prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The ideal candidate is passionate about food and service, understands food-handling regulations, wants to continue learning, works well with a team, adapts quickly to change, and is flexible.
Requirements
- High school diploma or GED.
- At least 18 years of age.
Nice To Haves
- Prior institutional food service or restaurant experience.
Responsibilities
- Manage inmate labor and team members in the kitchen during food preparation and service shifts.
- Serve food during planned meal schedules and according to department procedures.
- Use kitchen utensils and equipment to cook food according to recipes, and serve menu portions with appropriate utensils to meet clients’ nutritional needs.
- Train other food service workers.
- Promote a healthy and safe work environment for employees and inmates.
- Perform other responsibilities as determined by operational needs.
Benefits
- Medical, dental, and vision insurance
- DailyPay access to earned wages
- 401(k) retirement plan with company match
- Paid time off (PTO)
- Tuition reimbursement
- Paid training
- Career advancement opportunities
- Life insurance and AD&D coverage
- Voluntary benefits including short-term disability, long-term disability, critical illness, and accident coverage
- $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
