Food Service Worker - Hartford School Nutrition

Whitsons Culinary Group•Hartford, VT

1d•Onsite

About The Position

Whitsons is hiring a Food Service Worker for its school nutrition team in Hartford. The role supports healthy school meals by preparing, portioning, and serving food to students and staff, while maintaining clean, safe kitchen and serving areas and providing a welcoming mealtime experience. The position works as part of a food service team in a fast-paced kitchen environment and is primarily site-based. The position may be full-time or part-time, is non-exempt, and follows the facility’s food service schedule. The posting describes Monday–Friday work and says there are no nights or weekends; it also notes that occasional extended hours may be required for special events or operational needs. Occasional travel to other locations may be required for substitute coverage or support. The stated pay rate is $18 per hour.

Requirements

Complete all Whitsons and government-mandated training as required.
Speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
Present a positive and professional image and work effectively as part of a food service team in a fast-paced kitchen environment.
Reliability, attention to cleanliness, willingness to learn and follow food safety rules, and enjoyment of working around children and school staff.
Stand for most of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
Lift and/or move up to 50 pounds, including while turning side to side.
Have close vision and the ability to adjust focus.

Nice To Haves

A minimum of one year of professional food service experience is preferred but not required.
ServSafe certification is preferred but not required.

Responsibilities

Prepare, portion, and serve meals to students and staff.
Set up and clean serving stations and kitchen areas.
Follow food safety, sanitation, and applicable regulatory procedures and standards.
Maintain accurate logs and documentation and comply with Whitsons policies.
Follow portion and production standards and complete preparation, service, and sanitation tasks accurately and on time.
Monitor temperatures and ensure stations are stocked, clean, and properly maintained.
Serve guests in a friendly, professional manner and provide a welcoming mealtime experience.
Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers.
Follow assigned schedules and break rotations and maintain appropriate dress and hygiene standards.