About The Position

If you are looking for a Per Diem Food Service Position, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places. This role offers quality of life where career opportunities and quality of life converge, with strong orientation programs, generous tuition allowance, and career development. Positions and shifts are available to accommodate all schedules.

Requirements

  • Food service and customer service experience is required.
  • Ability to follow instructions.
  • Ability to read and write.
  • Must be willing to work AM & PM shifts and weekends and holidays

Responsibilities

  • Working in the dish room cleaning and putting dishes away
  • Work on their feet most of the day working with stock lifting items up to 50 lbs
  • Work in freezer and cooler with food checking dates and bring in new stock
  • Prepare menu items identified on the production sheet, in accordance with forecasted and/or tallied quantities, following MHCI recipes at all times.
  • Prepare salad items, cold food items, and desserts for patients and retail.
  • Adhere to HACPP guidelines to maintain sanitation of all food preparation and service.
  • Perform a variety of cleaning tasks which may include dish washing, pot washing, general sanitation, cleaning and use of kitchen equipment.
  • Assist in the service and storage of food.

Benefits

  • Medical
  • Dental
  • Vision
  • Paid Days Off
  • Tuition allowance
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