Food Service Worker
About The Position
Performs a variety of kitchen and dining-area tasks involving multiple steps or sequences of work operations. The worker must follow procedures and instructions and work well with people. Duties include setting up cafeteria lines, steam tables, dining room tables, and side-service stands with hot and cold food items; unloading and storing food deliveries; assisting cooks with food preparation; and serving customers when necessary. The position requires the ability to bend, stoop, lift up to 50 pounds, and push or pull equipment while using proper lifting procedures. Basic cleaning and sanitation knowledge and familiarity with standard kitchen equipment are desired. Applicants must pass a pre-employment background check and have a REAL ID to access Joint Base Langley-Eustis. The hourly rate is $22.45. First- and second-shift hours are listed as 6:00 a.m.–2:00 p.m. and 2:30 p.m.–10:30 p.m.
Requirements
- Ability to follow instructions and work well with people.
- Ability to bend and stoop, lift up to 50 pounds, and push or pull equipment while following proper lifting procedures and practices.
- Must pass a pre-employment background check.
- Must have a REAL ID to access Joint Base Langley-Eustis.
Nice To Haves
- One year of work experience is desirable.
- Knowledge of basic cleaning procedures and sanitation.
- Knowledge of the operation of standard kitchen equipment.
Responsibilities
- Set up cafeteria lines, steam tables, dining room tables, and side-service stands with hot and cold food items, including meats, vegetables, salads, desserts, bread, butter, and beverages.
- Unload and store food from delivery trucks.
- Assist cooks with food preparation.
- Perform server duties when necessary to support customers.
- Follow kitchen and dining-area procedures and instructions.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
