Food Service Worker

Aramark•Kingston, ON

4d•Onsite

About The Position

We are hiring part-time food service workers at Aramark Canada for Queen's Hospitality Services. Are you a "people person" who loves a fast-paced environment? We are looking for friendly, reliable candidates to help us serve up smiles and nutritious meals. If you enjoy a job where the day flies by and you get to interact with a variety of people, we’d love to have you on the team! You aren’t just serving food; you’re ensuring everyone has a great break in their day.

Requirements

Greet guests in a courteous and friendly manner.
Serve a wide variety of food items to guests.
Complete opening, on-going, and closing checklists as required.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Available to work days, evenings, weekends, late nights and holidays.
Be able to work quickly and concisely under pressure.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Ability to stand for extended periods and lift up to 25 lbs.
Reliable, punctual, and team-oriented.
Minimum 1-2 years experience

Nice To Haves

Previous customer service or food service experience is an asset but not required.

Responsibilities

Serve hot and cold meals on the line, ensuring portions are correct and presentation is appetizing.
Maintain a clean and sanitized serving area, wipe down tables, and ensure the dining hall stays inviting.
Handle quick transactions at the register with accuracy and efficiency.
Follow all food safety and sanitation guidelines to keep our community healthy.
Greet guests in a courteous and friendly manner.
Process orders and enter them accurately into the POS system.
Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Complete opening, on-going, and closing checklists as required.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor and management team to adhere to health standards.
Serve food according to meal schedules, department policies and procedures.
Use and care of kitchen equipment, especially knives.
Timely preparation of a variety of food items.
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
Adhere to all food safety regulations for sanitation, food handling, and storage.
Adhere to the uniform policy.
Connect with the Manager daily to understand and accurately prepare menu for the day.
Supervise the food temperature requirements.
Maintain a clean and organized work and storage area.
Scrub and polish counters, clean and sanitize steam tables, and other equipment.
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing.
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
Perform other duties as assigned including other areas in the kitchen.