This Food Service Worker position is in Nutrition & Food Service at the VA Central California Health Care System in Fresno, California. The role involves cleaning and sanitizing serving areas and food-service equipment, operating dishwashing and cart-washing equipment, maintaining equipment, delivering meals to patients, stocking serving areas, checking tray tickets for diet or allergy discrepancies, and preparing cold foods and nourishment items. The work schedule is 5:30 a.m. to 7:30 p.m. on rotating shifts, including weekends and holidays. Work takes place in kitchen areas that may be uncomfortably hot and humid because of cooking and dishwashing equipment. The job requires light to moderate physical work and may include heavy tasks such as scrubbing large cooking utensils and pushing heavy carts. Employees stand and walk continuously and frequently stoop, reach, push, pull, and bend. They frequently lift or move objects weighing up to 20 pounds without assistance and occasionally lift or move objects over 40 pounds with assistance. Applicants must meet federal employment conditions, including U.S. citizenship except where non-citizen appointment is permitted under VA policy, suitability for federal employment, and compliance with applicable pre-employment screening and onboarding requirements. A one-year probationary period is required. No specific length of training or experience is required, but applicants must demonstrate sufficient training or experience to perform the work. The position has no education qualification requirement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed