Food Service Worker
Catholic Charities•Springfield, IL
•Onsite
About The Position
Serve patrons in a courteous manner, which promotes human dignity; clean kitchen and serving areas and equipment; and assist with general duties. This position is 21.5 hours a week. St. John's Breadline is open 7 days a week. Coverage on Thanksgiving Day or Christmas may be required.
Requirements
- High school / General education degree.
- Ability to accept instructions and apply them logically and responsibly and to make productive use of unsupervised time.
- Illinois Food Sanitation course completion.
Responsibilities
- Courteously interact with guests while enforcing house rules with firmness and sensitivity.
- Serve food and assist in its preparation.
- Wash dishes, pots, pans, utensils, and floors.
- Clean kitchen equipment and tables.
- Welcome and assist volunteer groups and individuals.
- Keep written documentation of timesheets, number of meals served, commodity food usage, daily tasks completion, and donations.
- Evaluate the quality of food donations and creatively use them each day.
- Other duties as assigned.
Benefits
- generous paid time off benefits
- retirement options
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
