Food Service Workers prepare simple foods according to standardized menus, recipes, or verbal instructions from a supervisor. Food preparation may include making salads, dressings, gelatin, toast, sandwiches, pancakes, eggs, French toast, hash browns, simple desserts, and sack lunches or snacks; preparing and slicing ingredients; and adjusting recipe quantities to limit waste. Workers check prepared food temperatures with a thermometer and ensure food is visually appealing and high quality. The role also involves using commercial kitchen equipment, transporting food between the kitchen and cafés, serving food, cleaning café and dish-room areas, stocking supplies, and potentially performing cashiering for less than half of a scheduled shift. Additional duties may be assigned by a manager or supervisor.
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Job Type
Full-time
Education Level
No Education Listed