Sets up and stocks cafeteria using FIFO, monitors quality of food & assures enough food & paper stock available. Responsible for brewing coffee, and keeping a good stock of beverages. Serves & replenishes hot food in cafeteria, including monitoring temperatures and quality of food. Areas include breakfast, lunch & dinner service. Cleans and sanitizes workstations, counters, steam tables and other equipment. Interacts with customers/patients throughout the day/evening. Helps answer questions about food, ingredients & special needs. Knowledgably about the food they are serving, including suggestive selling. Performs other duties and responsibilities as assigned.
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Career Level
Entry Level
Education Level
High school or GED