FOOD SERVICE WORKER (FULL TIME AND PART TIME)
About The Position
The Food Service Worker prepares, presents, and serves food as needed at the University of Wisconsin-Superior. The position is located at 1605 Catlin Avenue, Superior, Wisconsin. Full-time and part-time schedules are available, generally Monday through Friday from 12:00 p.m. to 8:00 p.m., with possible weekend rotation. The fixed pay rate is $14.95 per hour. A free meal during shifts, access to the bus line, and a weekend shift differential are listed as perks. Work includes preparing ingredients; handling and storing food according to safety and rotation procedures; cleaning work areas, equipment, and utensils; distributing supplies and equipment; following approved recipes and production standards; serving customers; addressing customer concerns; maintaining inventory and cash controls; and meeting sanitation and safety requirements. The position requires one year of prior food service experience. The role offers training and development opportunities, a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time associates also receive medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Paid or unpaid time off may be available under applicable laws. Work may be reduced or paused during educational facility breaks, potentially resulting in unpaid temporary layoff; depending on business needs, employees may be asked to work year-round or at another location during breaks.
Requirements
- One year of prior food service experience is required.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Prepare ingredients by washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure designated ingredients.
- Carry pans, kettles, and trays of food between work stations, stoves, and refrigerators in accordance with safety standards.
- Store food in designated areas, following wrapping, dating, food safety, and rotation procedures.
- Clean work areas, equipment, and utensils.
- Distribute supplies, utensils, and portable equipment.
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control.
- Serve customers in a friendly and efficient manner while following outlined service steps.
- Resolve customer concerns and relay relevant information to a supervisor.
- Follow company service standards and inventory and cash control procedures.
- Comply with sanitation and safety requirements.
- Perform other duties as assigned.
Benefits
- Free meal with shift
- Weekend shift differential
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance for full-time positions
- Dental insurance for full-time positions
- Vision insurance for full-time positions
- Life insurance/AD for full-time positions
- Disability insurance for full-time positions
- Commuter benefits for full-time positions
- Employee Assistance Program for full-time positions
- Flexible Spending Accounts for full-time positions
- Potential paid and/or unpaid time off in accordance with applicable federal, state, and local laws
- Instapay through the One @Work app
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
