The Food Service Worker assists with preparing and serving meals to residents at the Robert E. Spiller Bowling Green Veterans Center, a 60-bed long-term care facility. The role supports the facility’s commitment to serving Kentucky’s Veterans by fostering independence, preserving dignity, and providing compassionate care. The worker maintains assigned kitchen work areas, equipment, and utensils in a clean and sanitary condition, learns to prepare items for residents, and helps maintain proper stock levels.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed