The Food Service Worker prepares and serves a variety of food items according to assigned work instructions, menus, departmental production standards, and standardized recipes. The role uses food preparation utensils and machines and assists with managing inmate labor and/or team members during kitchen food preparation and service shifts. The employee follows facility housekeeping and safety practices while preparing, overseeing, and serving meals in a jail or correctional facility. The position reports to a Food Service Director and is performed onsite.
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Job Type
Full-time
Education Level
High school or GED