FOOD SERVICE WORKER (FULL TIME AND PART TIME)
About The Position
The Food Service Worker prepares, presents, and serves food as needed at Boise State. The role includes food preparation, measuring ingredients, transporting food, storing food according to safety and rotation procedures, and cleaning work areas and equipment. The worker serves customers efficiently and courteously, resolves customer concerns, and follows company service, inventory, cash-control, sanitation, and safety standards. The position requires prior experience in food running and customer service in a restaurant setting. Full-time and part-time schedules are available. Pay ranges from $15.00 to $17.00 per hour. Applications are accepted on an ongoing basis until openings are filled. The role is based at Boise State, 1400 Bronco Lane, Boise, Idaho. Because the work is performed in an educational facility, work may decline or cease during winter or summer breaks; these periods may be unpaid temporary layoffs. Depending on business needs, associates may be required to work year-round, potentially at a different location during breaks. Both full-time and part-time associates are eligible for training and development opportunities, a retirement plan, an associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time associates additionally receive medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Paid and/or unpaid time off may also be available in accordance with applicable law.
Requirements
- Prior experience in food running and customer service in a restaurant setting.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Prepare food, including washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure designated ingredients.
- Carry pans, kettles, and trays of food between work stations, stoves, and refrigerators in accordance with safety standards.
- Store food in designated areas using wrapping, dating, food safety, and rotation procedures.
- Clean work areas, equipment, and utensils.
- Distribute supplies, utensils, and portable equipment.
- Follow approved food recipes and production standards to maintain quality, serving temperatures, and portion control.
- Serve customers in a friendly and efficient manner while following outlined service steps.
- Resolve customer concerns and relay relevant information to a supervisor.
- Follow company service standards and inventory and cash-control procedures.
- Comply with sanitation and safety requirements.
- Perform other duties as assigned.
Benefits
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
- Medical insurance (full-time positions)
- Dental insurance (full-time positions)
- Vision insurance (full-time positions)
- Life insurance/AD (full-time positions)
- Disability insurance (full-time positions)
- Commuter benefits (full-time positions)
- Employee assistance program (full-time positions)
- Flexible spending accounts (full-time positions)
- Paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
