Food Service Worker

The University of Toledo • Toledo, OH

12d • Onsite

About The Position

The Food Service Worker prepares and mixes ingredients for cold dishes and beverages; makes toast; prepares short-order foods on a grill and fried foods; assembles food for patients; serves employees, visitors, and students; and delivers trays to patients’ bedsides. The position is part-time and works a 4:00 p.m. to 8:00 p.m. shift. Weekend or holiday work is required.

Requirements

• High school diploma or GED equivalent, or food preparation experience.
• Ability to add, subtract, multiply, and divide whole numbers.
• Ability to read and write simple sentences and carry out verbal instructions.
• Ability to work with others in a stressful work environment.
• Requires a full range of body motion, prolonged standing, frequent bending, stooping, stretching, manual dexterity and eye-hand coordination; pushing carts on carpeting and riding elevators; may require lifting up to 50 pounds.

Nice To Haves

• Food preparation vocational training preferred.

Responsibilities

• Prepare and mix ingredients for cold dishes and beverages.
• Make toast and prepare short-order foods on a grill and fried foods.
• Assemble food for patients.
• Serve employees, visitors, and students.
• Deliver trays to patients’ bedsides.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED