Food Service Worker

Rock Valley Community Programs•Janesville, WI
•Onsite

About The Position

Rock Valley Community Programs provides transitional and supportive housing, addiction and mental health treatment services to adults in the Rock County area, including homeless male veterans, clients connected to the criminal justice system, and people seeking outpatient addiction or mental health treatment. The Food Service Worker prepares meals in large quantities and supports kitchen operations, including food safety compliance, inventory, stocking, sanitation, and supervision of kitchen staff and resident prep workers. The role also supports special events, maintains compliance with food service and safety regulations, and oversees kitchen operations during assigned shifts. The worker enforces program rules, promotes resident accountability, completes incident reports as needed, remains aware of emergency procedures, communicates through daily emails and shift logs, works constructively with staff, and maintains regular attendance and timely communication with supervisors. This is a full-time position with an 11 a.m.–7 p.m. shift and a rotating schedule with every other weekend off. Starting pay is $17.33.

Requirements

  • Strong judgment, problem-solving, and communication skills.
  • Valid driver’s license and clean driving record.
  • Must complete an on-site TB test and drug screening and an off-site pre-employment physical.
  • Must complete CPR, First Aid, CBRF Fire Safety, and Choking training within 90 days.
  • Employment is contingent upon passing a state and federal background check.
  • Must be able to sit, stand, and walk for extended periods.
  • Occasionally lift or move up to 25 pounds.

Nice To Haves

  • Experience in food service, culinary programs, or cooking is preferred.

Responsibilities

  • Prepare and serve meals in a large-scale kitchen environment.
  • Lead kitchen operations and assist in supervising kitchen staff and resident prep workers.
  • Maintain a clean, organized, and sanitary kitchen and comply with food safety standards.
  • Assist with food ordering, inventory, stocking, and meal preparation.
  • Support and coach residents while promoting accountability and program expectations.
  • Collaborate with staff to provide quality food service and support special events.
  • Maintain accurate communication through daily shift logs and contribute to a positive, team-oriented environment.
  • Maintain compliance with food service and safety regulations.
  • Enforce program rules, oversee resident accountability, and complete incident reports as needed.
  • Remain aware of emergency procedures and communicate promptly with supervisors.

Benefits

  • Health, dental, and vision insurance beginning on the first of the month after the hire date.
  • Company-paid short- and long-term disability insurance.
  • Company-paid life insurance.
  • Paid vacation, PTO, and sick time.
  • Retirement savings programs.
  • Opportunities for growth and advancement.
  • Paid training and certifications.
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