Food Service Worker
About The Position
Under the general direction of the Operations Manager, the Food Service Worker assists with the facility’s food services operation. The role includes safely and cleanly preparing nutritious, appealing meals; storing unused food; washing dishes and cookware; disposing of trash; and assisting with distribution of pre-cooked meals delivered by an outside vendor. The Food Service Worker helps maintain compliance with health and safety codes and food safety standards, and supports the quality and quantity of food preparation and delivery to clients. The position pays $21.42 per hour and is with Samaritan Daytop Village, a Health and Human Services Agency serving New York City and the greater New York Area. A flexible schedule may be required to respond to participant and staff needs.
Requirements
- High school diploma or GED.
- One year of experience in food preparation and kitchen maintenance.
- Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene.
- Availability to work a flexible schedule as needed in response to participant and staff needs.
- Computer literacy, including proficiency in Microsoft Office Suite.
- Ability to maintain confidentiality.
- Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
- Team-player skills and ability to work independently.
Nice To Haves
- Certification from an accredited educational institution for food services preparation is preferred.
Responsibilities
- Assist with inventory, ordering, and food storage.
- Help ensure food service operations comply with health and safety codes and follow the agency menu plan.
- Maintain a safe and sanitary work environment by picking up trash, cleaning, washing plates and dishes, and wiping down tables as needed.
- Clean pots, pans, and other kitchen dishes according to safety and sanitation standards.
- Assist with meal preparation and plating food.
- Prepare simple meals, such as salads or fruit plates.
- Cut, peel, or slice food as needed.
- Serve clients waiting in line for meals.
- Distribute pre-cooked meals delivered by an outside vendor.
- Assure the quality and quantity of food preparation and delivery to clients.
- Follow food safety standards and ensure food is free of contaminants and pathogens that could make clients sick.
- Engage in coordination activities as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
