The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The role works onsite inside a jail or correctional facility and reports to a Food Service Director. Responsibilities include managing and assisting inmate labor and/or team members during kitchen preparation and service shifts, preparing food according to production standards, standardized recipes, and work instructions, and following facility housekeeping and safety practices. Other responsibilities may be assigned based on business needs.
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Job Type
Full-time
Education Level
High school or GED