General Help, Real, Part Time

Compass Canada•Regina, SK

5d•Onsite

About The Position

Levy Canada operates in over 200 locations across North America, leveraging creativity, custom strategies, impeccable service, and a passion for great food to create unforgettable experiences at arenas, convention centres, entertainment venues, and more. From suites and concessions to high-profile events, Levy is dedicated to delivering memorable food and beverage experiences for its partners and guests. This role involves preparing, presenting, and serving meals while ensuring food quality and overall presentation. This position is part-time.

Requirements

FoodSafe Level 1 Certification.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Physical ability to carry out the duties of the position.

Nice To Haves

Familiar with the use of a cash register is an asset.
Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.

Responsibilities

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Serve customers in a friendly, efficient manner following outlined steps of service.
Resolve customer concerns and relays relevant information to supervisor.
Assure compliance with all sanitation and safety requirements.
Provide service in all retail areas, including cashiering and line serving.