Food Service Worker

Wisconsin Evangelical Lutheran Synod • Saginaw, MI

18h • Onsite

About The Position

This role is responsible for ensuring safety standards and sanitation procedures are observed and maintained in all food service areas. The worker will operate various food preparation equipment, assist in cleaning and sanitation of the kitchen, dining room, and equipment, and report facility and equipment repair needs to the Food Service Director. Key duties include assisting in meal production and serving, preparing travel meals, and aiding in the preparation of meals for students who are ill or absent. The position also involves assisting with inventory of food, equipment, and other departmental items, along with performing other duties as assigned based on the needs of the school or department.

Requirements

• Possess the ability to demonstrate the necessary concepts of sanitation and food safety.
• Ability to serve and interact with the MLS students, faculty, staff, and visitors with a positive demeanor reflective of good customer service.

Nice To Haves

• May be asked to acquire ServSafe certification.
• Previous foodservice experience is beneficial, but not required.

Responsibilities

• Ensure that safety standards and sanitation procedures are observed and maintained in all food service areas.
• Operate various food preparation equipment such as grills, choppers, fryers, mixers, or blenders.
• Assist in the cleaning and sanitation of the kitchen, dining room, and equipment.
• Notify the Food Service Director when repairs to facilities and equipment are needed.
• Assist in the production and serving of meals.
• Prepare travel meals when necessary.
• Assist in preparation of meals for ill or otherwise absent students.
• Assist in the inventory process of the food, equipment, and other items within the department.
• Other duties as assigned, based upon the needs of the school or department.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed