Food Service Worker

Mass General Brigham•Boston, MA

6d•Onsite

About The Position

Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Requirements

High School Diploma or Equivalent required
Experience directly related to the duties and responsibilities of role: 2-3 years required
Knowledge of food service operations, including line setup and temperature control
Knowledge of food preparation techniques, presentation, and quality standards
Ability to follow verbal and written instructions with accuracy
Ability to read, write, and communicate effectively
Ability to safely operate cleaning equipment and kitchen tools
Ability to lift and handle heavy items as needed
Basic understanding of inventory control and supply management
Ability to work efficiently in a fast-paced, team-oriented environment
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Ability to follow routine verbal and written instructions.
Ability to read and write.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lift and manipulate heavy objects.
Knowledge of food service lines set-up and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.

Responsibilities

Prepare food items by rinsing, peeling, slicing, dicing, weighing, and measuring ingredients
Follow standardized recipes to prepare and portion menu items accurately
Wrap, label, and properly store food items according to safety guidelines
Maintain appropriate food temperatures and portion control standards
Serve customers in a fast, friendly, and efficient manner
Provide information regarding menu items, ingredients, and availability
Clean and sanitize work areas, equipment, utensils, and service stations
Monitor and escalate customer concerns or issues to management as needed
Adhere to all food safety, sanitation, and service standards