The Food Service Worker position at Advocate Illinois Masonic Medical Center, within the Food and Nutrition Department, is a full-time role offering benefits. This position requires a 40-hour work week with rotating weekend and holiday shifts, and various shift times including early mornings, days, and evenings. The primary responsibilities involve customer service, including informing customers of available services, assisting with requests, and reporting needs to the Coordinator and Diet Office. Key duties also encompass preparing and serving meals on service lines and patient tray lines, assembling and delivering food orders and patient nourishments, managing supplies through requisition and storage, and maintaining cleanliness in assigned areas such as conference rooms and the dishroom. The role includes trash collection, potentially operating a compactor, and daily floor care. Adherence to sanitation and HACCP standards is mandatory. The worker is expected to actively participate in educational programs, inservices, and department meetings, focusing on equipment operation and proper cleaning procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees