The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The position is based onsite inside a jail or correctional facility and reports to a Food Service Director. Responsibilities include managing and assisting inmate labor and/or team members during kitchen preparation and service shifts, preparing food according to production standards and standardized recipes, and following facility housekeeping and safety practices. Other responsibilities may be assigned based on business needs. The role requires a high school diploma or GED, a valid driver's license, and that the employee be at least 18 years old. Employees must be able to lift up to 50 pounds and stand for long periods. Prior institutional food service, restaurant, or cafeteria experience is preferred but not required; ServSafe Food Handler certification is also preferred. The company provides training and an additional $0.25 per hour for employees with this certification.
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Job Type
Full-time
Education Level
High school or GED