VVH Food Service Worker - Temporary
About The Position
The Nutritional Services Division at the Vermont Veterans’ Home is hiring part-time temporary Food Service Workers. The work is performed in an institutional kitchen during an assigned shift. Open shifts are 6:00 a.m. to 2:30 p.m. and 11:30 a.m. to 8:00 p.m.; both require availability on weekends and holidays. Temporary work typically involves variable hours and is not expected to be full-time, and the State does not guarantee 40 hours per week. Applicants must apply online; resumes are not accepted by email. Candidates must meet applicable Vermont Veterans’ Home licensing requirements and pass fingerprint-supported and other relevant background checks. A substantiated charge of abuse, neglect, or exploitation makes a person ineligible under the Home’s licensing requirements.
Requirements
- No specific education or experience is required.
- Availability to work weekends and holidays.
- Must pass the applicable fingerprint-supported background investigation and other checks relevant to the position.
- Must be eligible under Vermont Veterans’ Home licensing requirements; a substantiated charge of abuse, neglect, or exploitation disqualifies an applicant.
Nice To Haves
- Prior experience in an institutional or commercial kitchen.
- Completion of a high school-level culinary arts career preparation program.
Responsibilities
- Prepare food.
- Set up and break down dining areas.
- Deliver meals to units and food carts to dining areas.
- Operate the food line.
- Stock supplies.
- Wash dishes and cookware.
- Clean and sanitize the kitchen.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
